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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
NR200137mDocumentary
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001) is a documentary film.
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Released: 2001-01-01
Duration: 37m
#
Genre: Documentary
Country: United States of America
Cast: Nomi Shannon
P
Production: Living Food Films
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